Name: STRAWBERRY PRETZEL SALAD (Dessert) recipe by Shobha Keshwani at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: Crushed Pretzels .... 2 cups; Melted butter ......... 3/4 cup; Sugar ...................... 1 cup +3 tbsps; Cream cheese .......... 8 ounces (about 225 gms); Whipped topping .... 8 ounces ( about 225 gms); Strawberry Jello / jelly ... 2 packets; Boiling water .................. 2 cups; Frozen strawberries ........ 10 ounces (About 285 gms) You may use fresh strawberries if available.

ABOUT STRAWBERRY PRETZEL SALAD (Dessert) RECIPE

Strawberry pretzel salad is a very easy and delicious dessert. It is neither too sweet nor salty. The taste is well balanced. (Recipe Credits - Jenny Keshwani)

Ingredients Serving: 10

Crushed Pretzels .... 2 cups
Melted butter ......... 3/4 cup
Sugar ...................... 1 cup +3 tbsps
Cream cheese .......... 8 ounces (about 225 gms)
Whipped topping .... 8 ounces ( about 225 gms)
Strawberry Jello / jelly ... 2 packets
Boiling water .................. 2 cups
Frozen strawberries ........ 10 ounces (About 285 gms) You may use fresh strawberries if available.

Instructions

Put the pretzels in a zip lock bag and crush them coarsely.
Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9 x13 inch baking dish.
Bake 8 to 10 minutes, until set. Set aside to cool.
Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly.
In a large mixing bowl cream together cream cheese and 1 cup sugar.
Fold in whipped topping. Spread mixture onto cooled crust.
When the jelly mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

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