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Photo of Sweet Potato Gnocchi by Runa Ganguly at BetterButter

Sweet Potato Gnocchi

Runa Ganguly
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Sweet Potato Gnocchi RECIPE

The popular Italian snack recreated with the secret or rather the obvious ingredient, sweet potato.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Baking
  • Boiling
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 large sweet potato
  2. 250 gms parmesan cheese
  3. 1 tbn oil
  4. 200 gms All Purpose Flour
  5. 1 egg
  6. salt to taste
  7. 2 tbn butter unsalted
  8. handful chopped parsley
  9. 2 tbn oregano


  1. Wash and clean a large sweet potato and make Long slanting cut marks on the surface
  2. Drizzle 1 tbn oil and bake it at 180 degrees celcius for 20 minutes
  3. Let cool and deskin along the cut marks created before baking the potato
  4. Place it in a bowl and mash it well
  5. Add parmesan cheese,1 egg, salt to taste and flour to it and mix well(keep 2 tbn cheese aside for garnishing)
  6. Knead into a soft dough without using any oil or water
  7. Sprinkle some flour on the working table and Divide the dough into equal balls
  8. Roll each ball into slim cylindrical logs
  9. Chop small pieces out of each logs
  10. Using an inverted fork head, create the Classic gnocchi design over each piece by rolling them over.(Optional)
  11. Boil them using 2 cups water till each floats on the surface
  12. Strain and keep aside
  13. Melt butter and chopped sage leaves in a pan over medium heat
  14. Add the boiled gnocchi’s and shallow fry till crisp and take of heat
  15. Serve garnished drizzled with oregano,chopped parsley,2 tbn grated parmesan cheese

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Poonam Aggarwal
Poonam Aggarwal   Jan-02-2018


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