Name: Chocolate Glazed Silkcake recipe by Ramit Ghai at BetterButter
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 5
Ingredients: Maida 1 cup; Oil 1 cup; Milk 1/2 cup; Powdered sugar 1/2 cup; Everyday milk powder 1/2 cup; Baking powder 1 teaspoon; Baking soda 1/2 teaspoon; Few drops of kewra essence; Sugar water syrup just to wet the cake; Whipped cream 1 big bowl; Dark cooking chocolate 100gm(melt in microwave and then pour on top of cake,chocolate itself will flow down)

ABOUT Chocolate Glazed Silkcake RECIPE

Eggless chocolate glazed silkcake is a good source of dessert for vegetarians, Christmas is a time of having cakes, cookies, chocolates and many more items, so here is something for u this Christmas.

Ingredients Serving: 5

Maida 1 cup
Oil 1 cup
Milk 1/2 cup
Powdered sugar 1/2 cup
Everyday milk powder 1/2 cup
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Few drops of kewra essence
Sugar water syrup just to wet the cake
Whipped cream 1 big bowl
Dark cooking chocolate 100gm(melt in microwave and then pour on top of cake,chocolate itself will flow down)

Instructions

Beat oil and sugar
Add milk powder to it and again beat well
Sieve maida, baking powder, and baking soda all together
Put this maida mixture in it
Add milk with few drops of kewra essence this time to make a free flowing consistency
Preheat the oven at 180 degree for 10 minutes
When it beeps open the door of microwave and place the aluminium cake tin inside
Pour the mixture in greeced aluminium cake tin and keep in preheated oven at 180 degree for 35 to 40
Temperature may differ because of it's ltr capacity model of microwave, everyone have a different model, so be careful
When the cake is fully cooled, divide the cake using knife in 3 layers
Put sugar water syrup in each layer and then put whipped cream, repeat the process and after giving a final touch of icing put melted dark cooking chocolate on top
Make a cut glass design using the shaper instrument, again top with some whipped cream for a design
Cut and serve

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