Name: Idli cake recipe by Nidhi Ashwani at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Suji -3/4cup; Maida -1/4 cup; Powdered sugar-1/2 cup; Strawberry jam -2 tsp; Buttermilk -1/2 cup; Oil- 1/4 cup; Baking powder-1/2 tsp; Baking soda-1/4 tsp; Tooti fruity -for topping; Orange juice -3-4 tsp

ABOUT Idli cake RECIPE

Idli cake is my innovation. Healthy as it is made up of suji. Every one will love after eating idli cake.

Ingredients Serving: 5

Suji -3/4cup
Maida -1/4 cup
Powdered sugar-1/2 cup
Strawberry jam -2 tsp
Buttermilk -1/2 cup
Oil- 1/4 cup
Baking powder-1/2 tsp
Baking soda-1/4 tsp
Tooti fruity -for topping
Orange juice -3-4 tsp

Instructions

Sieve suji, maida .
Add butter milk to it and form batter
Keep aside for 15-20 minutes.
In a bowl take out, add powdered sugar , orange juice and jam.mix well
Add this mixture to batter
Add baking soda, baking powder.
Now batter is ready.
Take idli mould which are microwave safe grease well.spread maida Aur wheat flour on it.
Pour batter in idli mould topped with Tooti fruity
Bake in microwave for 15-20 minutes at 160 degree.
Cool the cake for 10 minutes at room temperature
Take out idli cake from idli mould
Now idli cake is ready to eat.

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