Name: Afghani Korma recipe by Shikha Yashu Jethi at BetterButter
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4
Ingredients: Mutton 1 kg; Ginger Garlic Paste 1 Tbsp; Onion 2 large; Meat Masala 1 Tbsp; Tomatoes 2-3 large; Red chilli powder 1 tsp; Salt to taste; water 4-5cups; red chilli 2 long; Plain Yogurt 1 Cup

ABOUT Afghani Korma RECIPE

Afghani Korma is an authentic dish popular in North India.

Ingredients Serving: 4

Mutton 1 kg
Ginger Garlic Paste 1 Tbsp
Onion 2 large
Meat Masala 1 Tbsp
Tomatoes 2-3 large
Red chilli powder 1 tsp
Salt to taste
water 4-5cups
red chilli 2 long
Plain Yogurt 1 Cup

Instructions

In a pan take mutton, water add salt and cook it for 45 minutes.
Meanwhile in an other Pan/Wok take 2 tsp oil , add onions. cook till it changes color to golden brown add 2-3 spoons of water. It will give the nice color.Add Ginger Garlic Paste to it and cook .
Take out the mutton from water( don't throw the water) and add it to onions with red chili in it.
Cook it Now after adding curd long red chilies, mix well.Add Tomatoes and cook for 5-7 Minutes. Add water saved earlier ND bring it to boil. Add masala ND cook for 15-20 minutes until mutton gets soft.
Garnish with lemon slice & coriander.

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