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Photo of Festive Biscuit Truffles by Neha Pahilwani at BetterButter
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Festive Biscuit Truffles

Dec-25-2017
Neha Pahilwani
20 minutes
Prep Time
0 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Festive Biscuit Truffles RECIPE

These biscuit truffles are easy to make and taste incredible.There is a plethora of recipes for truffles , but this recipe holds grandeur in its simplicity..

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Fusion
  • Blending
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Plain biscuits crushed 1 cup
  2. Desiccated coconut 1/2 cup
  3. Cocoa powder 1 tablespoon
  4. Condensed milk 200 grams
  5. Desiccated coconut for coating 1 cup
  6. Brandy or rum 1 tablespoon
  7. Toasted and crushed walnuts 1 tablespoon

Instructions

  1. In a mixing bowl combine biscuit crumbs, desiccated coconut, cocoa powder and brandy or rum.
  2. To the above add condensed milk gradually and mix gently. You may add toasted and crushed walnuts at this stage
  3. By now the mixture would have come together to form a ball,
  4. Take 2 teaspoonful of mixture and shape into a ball.
  5. Repeat above steps and form small balls for all mixture.
  6. Coat each ball with desiccated coconut .
  7. Truffles are ready.
  8. Refrigerate for an hour and serve.

Reviews (1)  

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Poonam Aggarwal
Jan-02-2018
Poonam Aggarwal   Jan-02-2018

Thanks Neha for sharing this recipe.

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