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Photo of Baked Buns by Shikha Yashu Jethi at BetterButter
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Baked Buns

Dec-25-2017
Shikha Yashu Jethi
20 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Baked Buns RECIPE

Lovely Hot Yumm Rose Buns...Stuffed and Delicious ...

Recipe Tags

  • Egg-free
  • Medium
  • Others
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. All purpose flour 2 cups
  2. Warm water 1 cup
  3. active dry Yeast 1 tbps
  4. Salt 1 tbps
  5. sugar 1 tbps
  6. Oil 4 tbsp
  7. Dried seasoning- Basil, olives Sesame seeds

Instructions

  1. Preheat the oven to 400°F.
  2. Mix sugar in warm water and then add yeast ...let it stand for about 10 mins.
  3. When you see the yeast mixture bubbling up add it to mixture of flour salt / seasonings and 3 tbps oil. Then knead together until you get a smooth, slightly sticky dough.
  4. Apply oil to your palm and knead until the dough well on a flour dusted platform.Wrap with cling film and allow to prove by keeping in a warm place till double.
  5. Grease a baking pan with oil or layer with butter paper. Knock down the air in the dough and divide the dough into medium size balls of equal portions.
  6. Place these balls in a line in the baking tray . Keep some space in between each dough ball.
  7. Cover and keep aside n allow the pavs to rise for another 30 minutes .Once risen they are ready to bake.
  8. Brush the pav with some milk and sprinkle some sesame seeds on top and bake for about 30 mins until the top is golden brown. Brush with Milk when hot and enjoy

Reviews (1)  

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Poonam Aggarwal
Jan-02-2018
Poonam Aggarwal   Jan-02-2018

Thanks for sharing this recipe.

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