Beet root halwa | How to make Beet root halwa

By Hannah Richard  |  26th Dec 2017  |  
5 from 1 review Rate It!
  • Beet root halwa, How to make Beet root halwa
Beet root halwaby Hannah Richard
  • Prep Time

    25

    mins
  • Cook Time

    42

    mins
  • Serves

    2

    People

1

1

0 votes

About Beet root halwa Recipe

Receipe made with ingredients at home

Beet root halwa, a succulent delicacy which is famous all over the world. Beet root halwa is one dish which makes its accompaniments tastier. With the overflow of flavours, Beet root halwa has always been everyone's favourite. This recipe by Hannah Richard is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Beet root halwa, just the perfect situation when you realise that you need to know how to make the perfect Beet root halwa. So, at that time you can try out this delicious recipe by Hannah Richard. The recipe of Beet root halwais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Beet root halwa is 42 minute. This recipe of Beet root halwa is perfect to serve 2. Beet root halwa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Beet root halwa

Ingredients to make Beet root halwa

  • Beetroot 250 gms
  • Milk 1 cup
  • sugar 1/2 cup
  • Nuts of your choice 1/2 cup
  • raisins 1tbsp
  • butter 1TBSP
  • ghee 1 tbsp
  • FRESH cream 2 TBSP

How to make Beet root halwa

  1. Peel beetroot and grate the beetroot in the finest grater.
  2. In a Kadhai add butter and ghee and allow it to get heated,then add grated beetroot and cook till the beetroot is cooked half and changes colour.
  3. Now add milk and allow the beetroot to get cooked till done.If milk is not enough you can add a little bit of water.
  4. Next add sugar and stir it continously.
  5. Now the beetroot halwa will become glossy and not stick to the sides.
  6. Add nuts which are chopped .Add raisins lightly sauted in butter.Mix it well.
  7. In the final step add cream mix it well and switch of stove.

My Tip:

Adding cream and milk gives the feel of Kova to the receipe.Sugar can be added according to your taste

Reviews for Beet root halwa (1)

Poonam Aggarwala year ago

Would love to try this.
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