Name: Dal Pakwan recipe by Deepika Jain at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 2
Ingredients: For the dough....; 1/2 cup sooji; 1/2 cup Maida; 1 tsp Salt; Lukewarm water; For the dal.....; 1/2 cup Moong Dal; 2 tbsp chana dal; 1 tsp Salt; 1/8 tsp haldi; 2 cup water; 2 table spoon oil; 1/2 tea spoon jeera; 1 table spoon sugar; 3- 4 small pieces tamarind

Ingredients Serving: 2

For the dough....
1/2 cup sooji
1/2 cup Maida
1 tsp Salt
Lukewarm water
For the dal.....
1/2 cup Moong Dal
2 tbsp chana dal
1 tsp Salt
1/8 tsp haldi
2 cup water
2 table spoon oil
1/2 tea spoon jeera
1 table spoon sugar
3- 4 small pieces tamarind

Instructions

TAKE 1/2 CUP EACH OF SEMOLINA & FLOUR, 1 TSP SALT
KNEAD INTO A DOUGH USING LUKEWARM WATER
DOUGH SHOULD BE TIGHT & FIRM
SHAPE INTO 10 SMALL BALLS, ROLL OUT THIN ROTIS, PRICK ALL OVER
FRY IN HOT OIL FROM BOTH SIDES
TAKE OFF HEAT WHEN GOLDEN BROWN & CRISP
SOAK 2 TBSP TAMARIND IN HOT WATER FOR 2 HOURS
TAKE 1/2 CUP MOONG DAL, 2 TBSP CHANA DAL, 1 TSP SALT, 1/4 TSP TURMERIC
ADD 2.5 CUPS WATER, PRESSURE COOK UPTO 5-6 WHISTLES ON SLOW HEAT
ADD A LITTLE WATER, WHISK
MASH SOAKED TAMARIND, SEIVE & ADD TO THE DAL
HEAT 2 TBSP OIL, ADD 1/2 TSP CUMIN
ADD THE DAL
ADD 1 TBSP SUGAR, BRING TO A BOIL, TAKE OFF HEAT
Serve pakwans with chopped tomatoes, tamarind and green chutney, dahi bhalla masala. You can add chopped onion also

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