Date And Walnut Cake | How to make Date And Walnut Cake

By Ridhima Mohil  |  27th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Date And Walnut Cake by Ridhima Mohil at BetterButter
Date And Walnut Cakeby Ridhima Mohil
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About Date And Walnut Cake Recipe

One of the traditional Mangalorean recipe which is prepared during the Christmas time

Date And Walnut Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Ridhima Mohil. Date And Walnut Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Date And Walnut Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Date And Walnut Cake by Ridhima Mohil is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Date And Walnut Cake.

Date And Walnut Cake

Ingredients to make Date And Walnut Cake

  • 175-200gm dates finely chopped
  • 100gm walnuts roughly chopped
  • 100gm soft brown sugar
  • 100gm all purpose flour
  • 100gm butter
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp cinnamon powder
  • 1/4 tsp nutmeg powder
  • 2 tsp honey
  • pinch of salt

How to make Date And Walnut Cake

  1. Prepare a loaf pan – grease the insides and line with butter paper. Keep aside. Preheat the oven at 160°C.
  2. Place the chopped dates in a bowl and pour boiling water to cover them. Keep aside for 10-15minutes. Sift the flour, baking powder, salt, cinnamon & nutmeg powders together a couple of times and keep aside
  3. In a large mixing bowl whisk together the butter and sugar until creamy. Add one egg at a time and beat well till incorporated. Add the honey and mix well
  4. Sift in the flour in 3 parts, mixing each part with a spatula till incorporated. Add the nuts and the dates (drained) and fold.
  5. Pour the batter into the prepared tin and bake for 40-45 minutes or until the skewer inserted comes out clean.
  6. Serve with a hot cup of tea or coffee.

Reviews for Date And Walnut Cake (1)

Mani Kaur2 years ago

I really want to try this.

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