Karanjee | How to make Karanjee

By Ridhima Mohil  |  27th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Karanjee by Ridhima Mohil at BetterButter
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

3

1

1 vote

About Karanjee Recipe

A Very popular Indian Dessert which is prepared all over India during Diwali but in Manglore it is prepared during the Christmas

Karanjee is an aromatic, flavorful and delicious dish which is very much popular in Goa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Karanjee is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Karanjee at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Karanjee by Ridhima Mohil in step by step with pictures so you can easily learn how to cook the perfect Karanjee at your home without any difficulties. Karanjee is one of the representative dishes of Goa which you can serve in any special occasions.

Karanjee

Ingredients to make Karanjee

  • 1 cup maida
  • 1/4 cup sooji
  • 2 tsp oil
  • 1/2 cup warm Milk
  • 1 tsp poppy seeds
  • 1 tsp sooji
  • 1 cup Dry Grated coconut
  • 1 cup Powdered sugar
  • 1/4 tsp cardamom powder
  • 2 tsp Rice flour and Ghee
  • oil for frying
  • pinch of salt

How to make Karanjee

  1. Heat up 2 tsp oil. Mix all purpose flour, sooji, salt in to a bowl and pour hot oil over it. Mix well till the time mixture becomes crumbly. Pour warm milk slowly to make dough.Cover and keep the dough for 30 mts
  2. Dry roast sooji and poppy seeds separately till the time they get light brown color
  3. Add coconut to dry roasted sooji and poppy seeds, add sugar, cardamom powder, dry fruits and mix well
  4. Take the dough and again knead to make it smooth. Divide dough in to 3 equal parts. Roll them in to three thin roti
  5. Mix rice flour and ghee to make it smooth and creamy. Now take one thin roti, spread rice flour mixture evenly on it, place another roti on the top of it, again spread rice flour mixture.
  6. Stretch it out little bit, now divide it in to equal parts.Take ball and roll like poori, add stuffing, apply milk around its edges and seal the karanji well
  7. Use fork and make some design around karanji
  8. Now deep fry till the time it gets nice golden color

Reviews for Karanjee (1)

Mani Kaur2 years ago

Reminds me of my childhood. My grandmother used to make this for me.
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