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SPAGHETTI IN PESTO SAUCE

Dec-27-2017
Shobha Keshwani
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT SPAGHETTI IN PESTO SAUCE RECIPE

A delicious recipe of spaghetti with home made pesto sauce that can me made in minutes. Basil walnut pesto is my favourite among the Italian sauces. It is rich but healthy as it has good fats from walnuts and olive oil.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Italian
  • Boiling
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 2

  1. Spaghetti .... 150 gms ( I used whole wheat spaghetti)
  2. Pesto sauce .. 1/4 cup
  3. Cherry tomatoes .. few
  4. Shitake mushrooms .. 2 large (cut into long strips and saute)
  5. Garlic ..... 1 clove (crushed)
  6. Basil leaves ... few
  7. Parmesan cheese ... 1 tbsp
  8. Olive oil .... 2 tbsps.
  9. Salt .... to taste
  10. (For Pesto Sauce:)
  11. Basil leaves ... 1 cup
  12. Olive oil ....... 3-4 tbsps
  13. Garlic ........... 2 cloves
  14. Parmesan cheese .. 2 tbsps (grated)
  15. Walnuts .......... handful
  16. Lemon juice or vinegar ... 1 tsp
  17. Salt ............. to taste

Instructions

  1. To make the pesto sauce blend all the mentioned ingredients together. Use as required.
  2. Boil the spaghetti in a large pan adding salt and a little oil to the water.
  3. Take care not to make it mushy. It has to be al dente. Strain it and run under cold water.
  4. In a wok heat the olive oil and saute the crushed garlic.
  5. Add the pesto sauce and stir for a minute or two.
  6. Add the spaghetti, cherry tomatoes, sauteed shitake mushrooms, few basil leaves and cheese.
  7. Stir carefully until the spaghetti is coated well with the sauce. Serve immediately. You can add extra cheese on top if desired.

Reviews (1)  

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Mani Kaur
Jan-03-2018
Mani Kaur   Jan-03-2018

Deliciously amazing!!!

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