A dish that can work in a jiffy for working mothers or if you are in a hurry. Just marinate the chicken well before leaving home and your dinner will work out in less than 15 minutes.
Recipe Tags
Non-veg
Dinner Party
North Indian
Appetizers
Low Calorie
Ingredients Serving: 4
Boneless Chicken – 500 gms cut into bite sized pieces.
Thick yoghurt – 200 gms
Bell peppers – 3 (any color of your choice) cut in an inch chunks.
Cherry Tomatoes – 100 gms
Fresh ginger garlic paste – 1 tbsp
Red Chilli Powder – 2 tbsp
Turmeric Powder – 1 tsp
Coriander Powder – 2 tbsp
Cumin Powder – 2 tbsp
Olive oil – 2 tsp
Salt to taste
Garam masala powder – 1 tsp (adjust as per the spice you want)
Fresh Coriander – 1/2 cup chopped
Fresh Mint Leaves – few
Onion – 1 thinly sliced
Lemon – 1 cut in half
Instructions
In a mixing bowl, whisk yogurt along with ginger garlic paste, red chili powder, turmeric, coriander powder, cumin powder, olive oil, salt and garam masala.
Add in boneless chicken pieces, cherry tomatoes and bell peppers. Cover and leave this to marinade for 2 hours or overnight.
Alternatively on a skewer thread in chicken pieces, tomatoes and peppers. You can even get kids into action and ask them to arrange skewers.
Preheat Philips air fryer for 5 minutes at 200C or alternatively you can use your oven/grill for grilling.
Line the basket with aluminium foil and line the skewers.
Grill for 12-15 minutes or till chicken pieces turn tender by turning each skewer once in a while to cook evenly on all sides.
Serve hot by garnishing with coriander leaves, mint leaves, sliced onions and freshly squeezed lime juice.
Reviews (3)  
How would you rate this recipe? Please add a star rating before submitting your review.
In a mixing bowl, whisk yogurt along with ginger garlic paste, red chili powder, turmeric, coriander powder, cumin powder, olive oil, salt and garam masala.
Add in boneless chicken pieces, cherry tomatoes and bell peppers. Cover and leave this to marinade for 2 hours or overnight.
Alternatively on a skewer thread in chicken pieces, tomatoes and peppers. You can even get kids into action and ask them to arrange skewers.
Preheat Philips air fryer for 5 minutes at 200C or alternatively you can use your oven/grill for grilling.
Line the basket with aluminium foil and line the skewers.
Grill for 12-15 minutes or till chicken pieces turn tender by turning each skewer once in a while to cook evenly on all sides.
Serve hot by garnishing with coriander leaves, mint leaves, sliced onions and freshly squeezed lime juice.
INGREDIENTS
SERVING: 4
Boneless Chicken – 500 gms cut into bite sized pieces.
Thick yoghurt – 200 gms
Bell peppers – 3 (any color of your choice) cut in an inch chunks.
Cherry Tomatoes – 100 gms
Fresh ginger garlic paste – 1 tbsp
Red Chilli Powder – 2 tbsp
Turmeric Powder – 1 tsp
Coriander Powder – 2 tbsp
Cumin Powder – 2 tbsp
Olive oil – 2 tsp
Salt to taste
Garam masala powder – 1 tsp (adjust as per the spice you want)
Fresh Coriander – 1/2 cup chopped
Fresh Mint Leaves – few
Onion – 1 thinly sliced
Lemon – 1 cut in half
Chicken Tikka - Reviews
Recent Reviews
4.7
3 Reviews
Jul-25-2015
Hi Tasneem, this looks lovely! Did you make these using the Philips Airfryer?
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