Mushroom Biryani

By Babitha Costa  |  31st Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Mushroom Biryani by Babitha Costa at BetterButter
Mushroom Biryaniby Babitha Costa
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About Mushroom Biryani Recipe

Easy one pot dish with mushrooms.

Mushroom Biryani is a delicious dish which is enjoyed by the people of every age group. The recipe by Babitha Costa teaches how to make Mushroom Biryani step by step in detail. This makes it easy to cook Mushroom Biryani in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Mushroom Biryani at home. This amazing and mouthwatering Mushroom Biryani takes 15 minutes for the preparation and 30 minutes for cooking. The aroma of this Mushroom Biryani is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mushroom Biryani is a good option for you. The flavour of Mushroom Biryani is palatable and you will enjoy each and every bite of this. Try this Mushroom Biryani and impress your family and friends.

Mushroom Biryani

Ingredients to make Mushroom Biryani

  • Basmati rice - 1
  • button mushroom-12-14(200gms)
  • onion,sliced-1 big
  • tomato-1 big
  • green chilly,silted-2
  • ginger garlic paste-1 tsp
  • water-2cups
  • ghee+oil-2 tbsp
  • salt to taste
  • To Grind:
  • mint leaves-1\4 cup, coriander leaves-1\4 cup, green chilly-1
  • To marinate:
  • curd-1\3 cup, Ginger garlic paste-1\2 tsp, turmeric powder-1\4 tsp ,garam masala-1\4 tsp .Salt-1\2 tsp
  • To season:
  • bay leaf-1 ,cinnamon-1 stick,, cloves-2 cardamon-2
  • For topping:
  • sliced onion, cashew nut &pine nuts, ghee to fry them

How to make Mushroom Biryani

  1. First grind mint,coriander and green chilly to a paste with some water.
  2. Clean the mushroom and cut each into four pieces.Then in bowl add all ingredients under "to marinate" with 1\2 tsp of ground paste and mix well.Let it sit for an hour.
  3. Wash and soak rice in water for 10-15 mins
  4. Heat oil+ ghee in pan( i used my electric rice cooker).Season it with all items under "to season".Then add onion & green chilly and saute till it becomes translucent.
  5. Then add ginger garlic paste & saute till raw smell goes.Add in a tsp of ground paste and saute a while.
  6. Take a tomato in a mixer and puree it.Add that to the cooker and mix for a while.
  7. Then add the marinated mushroom,rice and water.Check for salt & add.Close and wait till it is done.
  8. Fry onion,cashew nut and pine nuts in ghee.Garnish with it. Serve hot with simple onion raita.

Reviews for Mushroom Biryani (2)

Madhuri Sankhyan4 years ago


Aarav Sharma4 years ago

Such a lovely recipe!