Name: Soya chilly nuggets recipe by Preeti Jaiswani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Onion- 3 length wise chopped; Capsicum- 1 length wise chopped; Dark soya sauce- 1tablespoons; Red chilly sauce- 2tablespoons; Vinegar- 2teaspoon; Ginger garlic paste- 2tablespoons; Ajinomoto- 2 pinch; Salt to taste; Oil-2tablespoons; Cournflour- 2 teaspoon; Tomato sauce- 1tablespoons; Green chilly sauce- 1tablespoons; For marination; Soya nuggets- 1 cup boil; Cournflour- 1tablespoons; Ginger garlic paste- 1tablespoons; Red chilly powder- 1/2 teaspoon; Oil for fry; Salt to taste

ABOUT Soya chilly nuggets RECIPE

It's a Chinese recipe but very popular in india.

Ingredients Serving: 2

Onion- 3 length wise chopped
Capsicum- 1 length wise chopped
Dark soya sauce- 1tablespoons
Red chilly sauce- 2tablespoons
Vinegar- 2teaspoon
Ginger garlic paste- 2tablespoons
Ajinomoto- 2 pinch
Salt to taste
Oil-2tablespoons
Cournflour- 2 teaspoon
Tomato sauce- 1tablespoons
Green chilly sauce- 1tablespoons
For marination
Soya nuggets- 1 cup boil
Cournflour- 1tablespoons
Ginger garlic paste- 1tablespoons
Red chilly powder- 1/2 teaspoon
Oil for fry
Salt to taste

Instructions

Mix all the marination ingredients in a bowl axcept oil and keep aside for 10 minutes for marination.
After 10 minutes deep fry the marinated soya chunks till slightly crispy.
Now heat oil in a wok.
Add ginger garlic paste and saute them for a minute.
Now Add chopped onion ,Capsicum and saute them till light pink in colour.
Now add salt and ajinomoto.
Now add soya chunks and toss well.
Now add all sauces and vinegar together.
Now mix cournflour with 1tablespoons of water and add into it.
Now add little water and cook for 1 minute on slow flam.
Garnish with coriander leaves.

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