Gulabjamun | How to make Gulabjamun

By Preeti Jaiswani  |  27th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Gulabjamun by Preeti Jaiswani at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

4

1

0 votes

About Gulabjamun Recipe

Perfect sweet for any party or festival.

Gulabjamun, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Preeti Jaiswani. Gulabjamun is a dish which demands no explanations, it's a whole world of flavour in itself. Gulabjamun is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Gulabjamun by Preeti Jaiswani is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Gulabjamun.

Gulabjamun

Ingredients to make Gulabjamun

  • Khoya-250gm
  • paneer-100gm
  • all purpose flour -3tablespoons
  • baking soda -a pinch
  • sugar-600gm
  • cardamom powder -1/4teaspoon
  • water-2 cup
  • Crushed pistachios- 1tablespoons
  • clarified butter For fry

How to make Gulabjamun

  1. First take all purpose flour, paneer, khoya in a flat surface plate and mash with your palm till you get smooth dough without crack.
  2. Now add baking soda and mix well.
  3. Now make medium size ball with dough make sure that there is no crack on balls.
  4. Heat water in a pan add sugar and bring it to boil till u get one thread consistency.
  5. Add cardamom powder and switch off the flam.
  6. Now heat clarified butter in a wok.
  7. Now fry the balls on slow flam till brown in colour..
  8. When they are evenly fried take them out in sugar syrup. Rest for 2 hours.
  9. Garnish with pistachios .

Reviews for Gulabjamun (1)

Sangeeta Arora2 years ago

A perfect sweet dish to end up your meal.
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