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Soft, flavourful and fiber rich healthy oats parantha with methi makes a great recipe for breakfast or a meal. Oat gives paranthas a slightly crumbly and delicate texture.
adding some masalas will make it even more tastier. the methi paranthas look awesome!
This looks awesome for diabetic patients, I will try to mum and regrade this recipe as m done. Sounds really awesome
Mix whole wheat flour, oats flour and salt.
Add oil and mix evenly.
Chop Fenugreek leaves finely and add to the flour.
Knead soft dough using warm water. Cover the dough and keep for about 15 minutes. The dough becomes a little tight. Add a little water and knead again. Keep covered for 10 minutes.
Take lemon size balls of the dough. Roll out parathas using dry flour. Transfer the parathas to a hot griddle. When golden specs appear on the lower side, apply oil and cook till golden. Repeat on the other side.
Serve hot.
SERVING: 2
adding some masalas will make it even more tastier. the methi paranthas look awesome!
This looks awesome for diabetic patients, I will try to mum and regrade this recipe as m done. Sounds really awesome
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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