Cezerye (Vegan)

By Namita Tiwari  |  31st Jan 2016  |  
5 from 2 reviews Rate It!
  • Photo of Cezerye (Vegan) by Namita Tiwari at BetterButter
Cezerye (Vegan)by Namita Tiwari
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About Cezerye (Vegan) Recipe

Cezerye is a delicious melt in the mouth Turkish dessert. It is difficult to believe that it is absolutely fat free and yet so delectable. The name is derived from the word "cezer", which means "carrot" in Arabic. It is healthy, light and a delicious sweet.

Cezerye (Vegan), a succulent delicacy which is famous all over the world. Cezerye (Vegan) is one dish which makes its accompaniments tastier. With the overflow of flavours, Cezerye (Vegan) has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Cezerye (Vegan), just the perfect situation when you realise that you need to know how to make the perfect Cezerye (Vegan). So, at that time you can try out this delicious recipe by Namita Tiwari. The recipe of Cezerye (Vegan)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Cezerye (Vegan) is 35 minute. This recipe of Cezerye (Vegan) is perfect to serve 8. Cezerye (Vegan) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Cezerye (Vegan)

Ingredients to make Cezerye (Vegan)

  • 6-7 medium size carrots
  • 1 ¼ to 1½ cups sugar
  • 1 ¼ cups unsweetened desiccated coconut
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla essence
  • 1 teaspoon cinnamon powder
  • ¼ cup pistachios, chopped

How to make Cezerye (Vegan)

  1. Peel and wash carrots. Cut them into medium size pieces. Pressure cook.
  2. Drain water and puree the carrots.
  3. Transfer pureed carrots into a heavy bottom steel wok. Add sugar.
  4. Cook on medium flame, stirring continuously till most of the water evaporates and mixture becomes thick and dry. It needs continuous stirring or else it will start burning at the bottom as it thickens.
  5. Add lemon juice, vanilla essence and cinnamon powder.
  6. Cook for another 5 to 6 minutes stirring continuously.
  7. Add 1 cup desiccated coconut and chopped pistachios. Stir well. Turn off the heat.
  8. Let the mixture cool. When it is warm and easy to handle, make walnut size balls.
  9. Roll in ¼ cup coconut. Keep in refrigerator.

My Tip:

It is important that the mixture becomes almost dry. Continuous stirring is important. You may add toasted walnuts in place of pistachios.

Reviews for Cezerye (Vegan) (2)

Vvarsha Thakkar4 years ago

very lovely. will definitely try.

Shoba Bharathraj4 years ago


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