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About Cezerye (Vegan) Recipe
Cezerye is a delicious melt in the mouth Turkish dessert. It is difficult to believe that it is absolutely fat free and yet so delectable. The name is derived from the word "cezer", which means "carrot" in Arabic. It is healthy, light and a delicious sweet.
Cezerye (Vegan), a succulent delicacy which is famous all over the world. Cezerye (Vegan) is one dish which makes its accompaniments tastier. With the overflow of flavours, Cezerye (Vegan) has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Cezerye (Vegan), just the perfect situation when you realise that you need to know how to make the perfect Cezerye (Vegan). So, at that time you can try out this delicious recipe by Namita Tiwari. The recipe of Cezerye (Vegan)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Cezerye (Vegan) is 35 minute. This recipe of Cezerye (Vegan) is perfect to serve 8. Cezerye (Vegan) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!
Ingredients to make Cezerye (Vegan)
- 6-7 medium size
- 1 ¼ to 1½ cups
- 1 ¼ cups unsweetened desiccated
- 1 teaspoon juice
- ½ teaspoon vanilla essence
- 1 teaspoon powder
- ¼ cup , chopped
How to make Cezerye (Vegan)
My Tip:It is important that the mixture becomes almost dry. Continuous stirring is important. You may add toasted walnuts in place of pistachios.