Aloo saag | How to make Aloo saag

By Aravind menon  |  28th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Aloo saag by Aravind menon at BetterButter
  • Prep Time

    20

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

5

1

About Aloo saag Recipe

Simple & Authentic

Aloo saag is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Aloo saag at your home. Aloo saag by Aravind menon will help you to prepare the perfect Aloo saag at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Aloo saag.

Aloo saag

Ingredients to make Aloo saag

  • spinach 1lb
  • oil 1 tbsp
  • Black mustard seeds 1 tsp
  • onion, thinly chopped 1
  • garlic cloves, crushed 2
  • Root ginger, finely chopped 1
  • potatoes, cut into 1 in chunk 1 1/2
  • chilli powder 1 tsp
  • water 1/2cup

How to make Aloo saag

  1. Wash & trim the spinach, then blanch it in a saucepan of boiling water for about 3-4 minutes.
  2. Drain the spinach thoroughly and set aside. when it cool enough to handle, use your hands to squeeze out any remaining liquid.
  3. Heat the oil in a large heavy-based saucepan and fry the mustard seeds for 2 minutes or until they splutter.
  4. Add the sliced onion, garlic cloves and chopped ginger to the mustard seed and fry for 5 minutes, stirring.
  5. Add the potato chunks, chili powder, salt and water and stir-fry for a further 8 minutes.
  6. Add the drained spinach. Cover the pan with a lid and simmer for 10- 15 minutes or until the potatoes are tender.
  7. Serve hot.

Reviews for Aloo saag (1)

Sangeeta Arora2 years ago

Can I use olive oil to make it more nutritious?
Reply

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