By Shalini Digvijay  |  31st Jan 2016  |  
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  • Photo of Gazpacho by Shalini Digvijay at BetterButter
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About Gazpacho Recipe

A simple no cook soup, that is healthy and filling and at the same time a simple addition to a romantic meal. Gazpacho is very good in summers and can also be served as a stand alone dish with a glass of red wine.

Gazpacho is a delicious dish which is enjoyed by the people of every age group. The recipe by Shalini Digvijay teaches how to make Gazpacho step by step in detail. This makes it easy to cook Gazpacho in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Gazpacho at home. This amazing and mouthwatering Gazpacho takes 10 minutes for the preparation and 3 minutes for cooking. The aroma of this Gazpacho is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gazpacho is a good option for you. The flavour of Gazpacho is palatable and you will enjoy each and every bite of this. Try this Gazpacho and impress your family and friends.


Ingredients to make Gazpacho

  • 4 ripe tomatoes
  • 2 slices stale blown bread or sourdough bread
  • 1 red pepper
  • 1 small cucumber
  • 1 small celery
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Salt ,black pepper or red paprika powder to taste
  • 1 clove garlic
  • 1 small red onion
  • Few dashes Tabasco sauce
  • parsley sprigs to gerniah
  • Red wine vinegar-optional
  • 1 cup tomato juice- optional
  • sugar 2 tsp or to taste

How to make Gazpacho

  1. Chop the tomatoes roughly. De seed and chop the red pepper and the cucumber. Chop the celery and smash the garlic.
  2. Soak the bread in cold water and squeeze.
  3. Roast the onion over the gas flame so the outer layer chars and burns and the raw smell of the onion goes. Remove the burnt layers and chop the onion into 4 parts.
  4. In your blender, place the tomatoes,celery,garlic ,onion, squeezed bread , lemon juice, salt, black pepper or paprika powder and olive oil in blender jar.add the red wine vinegar now if using.
  5. Add the tomato juice or 1 cup ice cold water . The tomato juice makes the gazpacho richer and tastier. Check for the taste and add Tabasco and sugar to the soup. Don't make it into a thick purée. A little pulpy is great.
  6. Pour into a glass bowl, cover and chill. Best if you make this in the morning to serve at night.
  7. Serve chilled in a flat soup bowl. Drizzle some olive oil over and add a dab of Tabasco. Top with finely diced red pepper and celery and a sprig of parsley.
  8. Enjoy with you significant other.

My Tip:

You can blend this with ice cubes and water , this will ensure the veggies don't get puréed totally. Use extra virgin olive oil for the best taste.

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