Achari Aloo | How to make Achari Aloo

By Kalpana Vinay  |  31st Jan 2016  |  
5 from 1 review Rate It!
  • Achari Aloo, How to make Achari Aloo
Achari Alooby Kalpana Vinay
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About Achari Aloo Recipe

A very quick recipe, when you have boiled potatoes only.

Achari Aloo is an authentic dish which is perfect to serve on all occasions. The Achari Aloo is delicious and has an amazing aroma. Achari Aloo by Kalpana Vinay will help you to prepare the perfect Achari Aloo in your kitchen at home. Achari Aloo needs 2 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Achari Aloo. This makes it easy to learn how to make the delicious Achari Aloo. In case you have any questions on how to make the Achari Aloo you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kalpana Vinay. Achari Aloo will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Achari Aloo

Ingredients to make Achari Aloo

  • Boiled potatoes big 3
  • Corriander powder 1/2 tsp
  • fennel powder 1 tsp
  • Achari masala 1 tbsp
  • Kasuri methi 1/4 tsp
  • salt to taste
  • clarified butter 2 tbsp

How to make Achari Aloo

  1. Roughly mash the potatoes.
  2. Heat ghee in a pan. Add all masalas. Stir and mix in the potatoes.
  3. Mix well for about 5 minutes till well mixed.
  4. Sprinkle some kasuri methi.Turn off the flame .
  5. Serve after 30 minutes.

Reviews for Achari Aloo (1)

Zarina Kauser2 years ago

please tell us about achari masala Kalpana ji