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Photo of Sugar free Mixed fruit Halwa by Revathi Kumari at BetterButter

Sugar free Mixed fruit Halwa

Revathi Kumari
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Sugar free Mixed fruit Halwa RECIPE

Normal halwa

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Indian
  • Dessert
  • Diabetes

Ingredients Serving: 4

  1. Ripe papaya pieces: 1 cup
  2. Ripe banana pieces: 1 cup
  3. apple pieces: 1 cup
  4. pineapple pieces: 1 cup or pineapple essence 2 tbsp
  5. Seedless grapes: 1 cup
  6. Chikku: 2 (peeled, seeds removed and cut into pieces)
  7. Strawberry : 1 cup
  8. Seedless dates: 100 Gms
  9. Milk: 1 liter
  10. ghee: 1 cup
  11. sugar free Condensed milk: 1 cup
  12. cashew nuts: 25 Gms
  13. raisins: 25 Gms
  14. almonds: 10
  15. pistachios: 10
  16. kesar


  1. Mix all the fruit pieces.
  2. If you are using pineapple, then grind and extract the juice from the pineapple.
  3. Heat 2 tbsp of ghee in a non stick pan (non stick pan is always recommended when making any type of halwa), and add the raisins and fry for 8 seconds till you see that the raisins blots up. Now add the cashew nuts and fry the nuts
  4. Soak the almonds in hot water. Press and remove the seeds and cut them into fine strips.
  5. Boil half of the milk and add the fruit pieces and dates and cook the fruits in the milk.
  6. When the milk is absorbed and the fruits are cooked, switch of the flame. Add the pineapple extract/essence and allow the fruit mixture to cool. When the mixture is cooled, grind the mixture to fine paste.
  7. Heat 4 tbsp of ghee in the non stick pan.
  8. Add the ground fruit mixture and stir for a few minutes.
  9. Add the remaining milk and bring to boil. Keep stirring continuously.
  10. After some time, the whole mixture will thicken.
  11. Add the condensed milk
  12. Add half the amount of ghee.
  13. Keep stirring and cooking till the halwa becomes a mass and will start leaving the sides of the pan.
  14. Add the remaining ghee, cashew nuts and raisins and mix well and cook for another 2-3 minutes.
  15. Remove from flame. Garnish with almonds and pistachios.
  16. The halwa can be served hot in a bowl with a spoon, or refrigerated and served cool.
  17. Or pour the halwa on to a greased tray. Allow to cool and cut into pieces and serve.

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Sangeeta Arora
Sangeeta Arora   Jan-04-2018


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