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Veg tawa pulav

Dec-29-2017
Reena Andavarapu
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Veg tawa pulav RECIPE

There's always some vegetables left in the refrigerator. But with these few vegetables add some potatoes, tomatoes quickly make a delicious tawa pulav which is totally inviting. Chole masala or pav bhaji masala are mostly available at home. This masala adds the perfect taste to the tawa pulav. Here I have not cooked the rice seperately but cooked vegetables first and then cooked rice along with the vegetables in a rice cooker. Makes it easy, tasty, nicely fluffed into long grains. You could also use left over cooked rice and make the same, adding the cooked rice towards the end, mixing it well with the cooked vegetables by covering and cooking on low heat for 5 to 10 minutes. That would make a instant veg tawa pulav.

Recipe Tags

  • Veg
  • Easy
  • Pressure Cook
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Onion - 1 large sliced
  2. Ginger garlic paste - 2 tsps
  3. Green chillies - 2 broken
  4. Lemon-1/2
  5. Rice - 2 3/4 cups
  6. Water - 5 cups
  7. Vegetables :
  8. (any left over of your choice)
  9. Green peas- 1 cup
  10. Beans - few
  11. Potatoes - 2 diced
  12. Capsicum - 1/2 diced
  13. Carrots - 2 diced
  14. Tomatoes-1 chopped
  15. Masala :
  16. Chole masala-1 1/2 tsp
  17. Red chilli powder - 1/2 tsp
  18. Turmeric - 1/2 tsp
  19. Salt to taste
  20. Coriander to garnish
  21. Oil + ghee - 4 tbsps

Instructions

  1. 1 SLICED ONION, DICED CAPSICUM,BEANS, POTATOES, TOMATOE, 1 CUP GREEN PEAS, GINGER GARLIC PASTE, GREEN CHILLIES
  2. 2 3/4 CUP RICE SOAKED IN SUFFICIENT WATER
  3. ADD 4 TBSP OIL AND GHEE TO A SAUCE PAN. ADD SLICED ONIONS. SAUTE TILL TRANSPERANT
  4. ADD GINGER GARLIC PASTE, BROKEN GREEN CHILLIES AND SAUTE
  5. ADD DICED CARROTS AND BEANS. SAUTE FOR 2 MINUTES
  6. ADD DICED POTATOES AND GREEN PEAS. SAUTE FURTHER
  7. ADD CHOLE MASALA
  8. RED CHILLI POWDER, TURMERIC
  9. MIX WELL. ADD A TSP SALT
  10. MIX. COVER AND COOK FOR 5 MINUTES TILL COOKED
  11. ADD CAPSICUM AND TOMATOES
  12. ADD THE RICE. MIX WELL
  13. ADD REQUIRED AMOUNT OF WATER. SQUEEZE HALF A LEMON
  14. ADD SALT FOR SEASONING
  15. MIX AND TRANSFER TO RICE COOKER
  16. COVER AND COOK TILL DONE
  17. OPEN AFTER COOKED AND FLUFF IT UP

Reviews (1)  

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Sangeeta Arora
Jan-04-2018
Sangeeta Arora   Jan-04-2018

Can I add some more veggies to make it more nutritious?

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