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Photo of Eggless Strawberry Custard Cake with Chocolate Glaze by Hari Chandana P at BetterButter
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Eggless Strawberry Custard Cake with Chocolate Glaze

Jan-31-2016
Hari Chandana P
5 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggless Strawberry Custard Cake with Chocolate Glaze RECIPE

A easy eggless cake recipe

Recipe Tags

  • Egg-free
  • Easy
  • Others
  • Fusion
  • Whisking
  • Blending
  • Baking
  • Dessert

Ingredients Serving: 4

  1. For Cake: 1 1/2 cups All Purpose Flour/Maida
  2. 3/4 cup Strawberry Flavored Custard Powder
  3. 3/4 cup Sugar
  4. 2 1/4 tsp Baking Powder
  5. 1 tsp Vanilla Essence
  6. 1/2 cup + 3 tbsp Unsalted Butter, softened
  7. 1 cup Milk
  8. For Chocolate Glaze: 1 cup Powdered Sugar
  9. 3 tbsp Unsweetened Cocoa Powder
  10. 2 tbsp Unsalted Butter
  11. 4 tbsp Warm Milk
  12. 1/2 tsp Vanilla Essence

Instructions

  1. Preheat the oven to 180 degree Centigrade. Grease a round cake pan with butter or oil and set aside.
  2. Combine the flour, custard powder, sugar and baking powder in a mixing bowl. Mix well.
  3. Add the milk, vanilla and butter and beat until you get a smooth batter. Quickly pour this batter into the greased cake pan.
  4. Immediately place the cake pan in the preheated oven. Bake at 180 degree C for about 35 minutes to 40 minutes or till a tooth pick inserted in the middle of the cake comes out clean.
  5. Allow the cake to cool for about 15 minutes and then invert. Let it cool completely.
  6. To make the chocolate glaze, melt the butter and set aside. Whisk the cocoa powder and powdered sugar in a bowl. Add the warm milk, melted butter and vanilla to the cocoa mixture and beat well it until well combined.
  7. Immediately pour this over the whole cake or each slice. Decorate with rose petals.

Reviews (9)  

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Tara Singh
Apr-18-2018
Tara Singh   Apr-18-2018

U haven't mentioned when to add dry ingredients !

Jhimli Pandey
Feb-14-2018
Jhimli Pandey   Feb-14-2018

Too much baking powder

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