Kothimbir Vadi | How to make Kothimbir Vadi

By Hari Chandana P  |  31st Jan 2016  |  
4.2 from 8 reviews Rate It!
  • Kothimbir Vadi, How to make Kothimbir Vadi
Kothimbir Vadiby Hari Chandana P
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

1457

8

About Kothimbir Vadi Recipe

A crispy and delicious Maharashtrian fritters made from coriander leaves and chickpea flour.

Kothimbir Vadi

Ingredients to make Kothimbir Vadi

  • 1 cup chickpea flour / besan
  • 3/4 cup coriander leaves, chopped
  • 3/4 to 1 cup water
  • 1 tbsp Rice flour
  • 1 tbsp lemon juice
  • 1/2 tsp sugar
  • 1 tsp ginger chilli paste
  • 2 tsp roasted sesame seeds
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala
  • A pinch of hing
  • oil for shallow frying
  • salt to taste

How to make Kothimbir Vadi

  1. Mix together the coriander leaves, chickpea flour, turmeric, ginger chilli paste, garam masala, hing, rice flour, salt, sesame seeds and 2 teaspoons of oil in a mixing bowl.
  2. Add required water (approx. 3/4 to 1 cup) to make a thick batter.
  3. Pour the batter into a greased bowl and steam cook on a high flame for 20 to 25 minutes or till firm and cooked.
  4. Insert a knife into the steamed wadi and if it comes out clean, then it is cooked. Let it cool to room temperature.
  5. Cut into pieces and set aside. Shallow fry the vadis till golden brown and crisp on both sides. Serve hot with coconut chutney or green chutney and tea.

My Tip:

You can also deep fry them.

Reviews for Kothimbir Vadi (8)

Anu Jain4 months ago

Too good...
Reply

Natasha fittera year ago

This is the Second time I am going to make
Reply

Aparna Pandeya year ago

Wowwwwww, perfect for winter evenings
Reply

Ashvina Bativalaa year ago

Awesome
Reply

Kusum Singha year ago

Nice
Reply

Satyavati Uddagiri2 years ago

Reply

Dharti Naik3 years ago

Reply

Shyamala Iyer3 years ago

Reply

Cooked it ? Share your Photo