Ice cream mug cake | How to make Ice cream mug cake

By Reena Andavarapu  |  29th Dec 2017  |  
5 from 1 review Rate It!
Ice cream mug cakeby Reena Andavarapu
  • Prep Time

    2

    mins
  • Cook Time

    2

    mins
  • Serves

    1

    People

3

1

About Ice cream mug cake Recipe

With young kids at home there is always some ice cream left in the freezer. And as it's the season of cakes with lots of nuts soaked in advance there's always leftover soaked nuts. So why not combine these two into a sinfully tasty and quick desert. This mug cake is nutty, Vanila flavoured, ice creamy and totally yummy. Do try this with Vanila or any other flavour of ice cream.

Ice cream mug cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Reena Andavarapu. Ice cream mug cake is a dish which demands no explanations, it's a whole world of flavour in itself. Ice cream mug cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Ice cream mug cake by Reena Andavarapu is perfect to serve 1 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Ice cream mug cake.

Ice cream mug cake

Ingredients to make Ice cream mug cake

  • Apf/ maida-2 tbsp
  • oil - 2 tbsp
  • Soaked dry nuts(leftover) - 2 tbsps
  • Ice cream(leftover) - 2 tbsp
  • Baking powder - 1/2 tsp
  • sugar powder - 2 tbps
  • Milk - 3 tbsps
  • Chocochips-1/2 tsp (optional)

How to make Ice cream mug cake

  1. 2 TBSPS APF/MAIDA, 1/2 TSP BAKING POWDER
  2. 2 TBSPS OIL
  3. 2 TBSPS ICE CREAM(LEFTOVER)
  4. 2 TBSPS SOAKED DRY NUTS (LEFTOVER)
  5. 3 TBSPS MILK FOR THE SMOOTH CONSISTENCY
  6. 2 TBSPS SUGAR POWDER
  7. SMOOTHLY MIXED
  8. MICROWAVE ON HIGH FOR 2 MINUTES
  9. DONE!! ADD SOME CHOCO CHIPS ON HOT SPONGE

Reviews for Ice cream mug cake (1)

Sangeeta Arora2 years ago

Nice one.
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