Name: Dates & Nuts Tea cake - A twist recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 3/4 cup +2tbsp hot brewed coffee; 1.5 cups all purpose flour; 3/4 cup chopped dates; 1/4 cup chopped nuts; 1 cup sugar; 2tbsp soft butter; 1tsp baking powder; 1tsp baking soda; 1egg; 1/2 tsp vanilla extract; Salt pinch

ABOUT Dates & Nuts Tea cake - A twist RECIPE

The twist or hidden ingredient here is the brewed coffee which makes this tea cake heavenly in taste.

Ingredients Serving: 4

3/4 cup +2tbsp hot brewed coffee
1.5 cups all purpose flour
3/4 cup chopped dates
1/4 cup chopped nuts
1 cup sugar
2tbsp soft butter
1tsp baking powder
1tsp baking soda
1egg
1/2 tsp vanilla extract
Salt pinch

Instructions

Preheat oven to 180. Grease loaf pan
Sieve dry ingredients and keep it aside
Beat sugar and butter. Add egg and blend until mixture is pale and creamy. Add dates, nuts, vanilla extract and mix well
Alternatively add hot brewed coffee and dry ingredients to the dates mix. Cut and fold gently. Pour batter to loaf pan
Bake for 25-35 minutes until done. Allow to cool completely. Cut and serve these yummilicious cake

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