Name: Idli sandwich recipe by Neeru Goyal at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 2 cup semolina; 1 cup sour curd; 1 sachet fruit salt; 3-4 teaspoon oil; Salt to taste; Mustard seeds 1 teaspoon; Red pepper powder 1/2 teaspoon; Sambhar masala 1 teaspoon; 4 potatoes; 2 tablespoon green peas; 1 tablespoon curry leaves

ABOUT Idli sandwich RECIPE

Got bored with regular idlis? Try my idli sandwich with a secret ingredient hidden inside.

Ingredients Serving: 6

2 cup semolina
1 cup sour curd
1 sachet fruit salt
3-4 teaspoon oil
Salt to taste
Mustard seeds 1 teaspoon
Red pepper powder 1/2 teaspoon
Sambhar masala 1 teaspoon
4 potatoes
2 tablespoon green peas
1 tablespoon curry leaves

Instructions

Soak semolina in beaten curd for 10 minutes.
Add salt to taste and fruit salt into the batter.
Put water in a steamer. Grease an Idli stand and pour the mixture into it. Steam for 10 minutes.
Meanwhile boil, peel and mash potatoes. Boil peas as well.
Heat oil in a pan over a medium flame. Add half the mustard seeds and half the curry leaves.
Add mashed potatoes, peas, chopped green chillies and salt.
Add red pepper powder and sambhar masala. Stir-fry the masala.
In the steamer idlis are also ready. Put idlis on a plate and put the potato masala between 2 idlis.
Heat oil. Add mustard seeds and curry leaves.
Put idli sandwiches in it. Flip. Cook both sides.
Your idli sandwich is ready to serve with tomato sauce or chutney

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