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Photo of Custard cake by Preeti Jaiswani at BetterButter
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Custard cake

Dec-29-2017
Preeti Jaiswani
5 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Custard cake RECIPE

Very esay and tasty recipe for Christmas and New year party.

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Baking
  • Dessert

Ingredients Serving: 4

  1. All purpose flour- 1 cup
  2. Custard powder- 1/4 cup
  3. Powder sugar- 3/4 cup
  4. Oil-3/4 cup
  5. Venilla extract- 2teaspoon
  6. Baking soda- 1/4teaspoon
  7. Baking powder- 1/2teaspoon
  8. Milk-1/4 cup

Instructions

  1. Sieve all purpose flour, Baking powder, Baking soda, Custard powder together.
  2. Now take oil, powder sugar ,venilla extract ,milk in a bowl and mix well.
  3. Now add dry ingredients in to wet ingredients and make a smooth batter.
  4. Pour the batter in grease tin.
  5. Preheat cooker layered the base with salt and place a ring.
  6. Now place the tin in preheated cooker.
  7. Close the cooker lid without whistle and ring.
  8. Bake for 45 minutes on slow flam.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sana Tungekar
Feb-14-2019
Sana Tungekar   Feb-14-2019

Gud one

Sangeeta Arora
Jan-04-2018
Sangeeta Arora   Jan-04-2018

Nice one.

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