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Home / Recipes / Chocolate Chiffon Cake with Buttercream Frosting.

Photo of Chocolate Chiffon Cake with Buttercream Frosting. by Tasneem Rajkotwala at BetterButter
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Chocolate Chiffon Cake with Buttercream Frosting.

Jul-25-2015
Tasneem Rajkotwala
0 minutes
Prep Time
120 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Kids Birthday
  • American
  • Baking
  • Dessert

Ingredients Serving: 6

  1. For chocolate chiffon cake- All Purpose Flour – 2 cups
  2. White sugar – 1 cup divided half and half
  3. Unsweetened Cocoa Powder – 1/3 cup
  4. Baking Powder – 1 tsp
  5. Baking Soda – 1 tsp
  6. salt – 1/4 tsp
  7. Vegetable oil – 1/2 cup flavorless
  8. Black Coffee – 1/3 cup at room temperature
  9. Vanilla – 1 tsp
  10. cream of Tartar – 1/4 tsp
  11. eggs – 3 large separated + 1 egg white
  12. For Pink Butter cream Frosting - Beetroot – 1
  13. Castor sugar – 3 to 4 cups
  14. butter – 1 cup unsalted at room temperature
  15. Milk – 2 to 4 tbsp
  16. Vanilla Extract – 1 tsp
  17. For Choco Whipped cream- Cold Heavy Whipping cream - 1/2 cup
  18. Castor sugar – 2 tbsp (add more for sweetness)
  19. Vanilla Extract – 1/4 tsp
  20. Cocoa Powder – 1 tbsp

Instructions

  1. Preheat oven at 180°C. Take 6 inch round cake pans & grease with butter + flour. Separate & collect egg whites, yolks in different bowls.
  2. In a bowl, sift flour, cocoa powder, baking powder, baking soda & salt. Mix coffee & oil in a cup. In a large mixing bowl beat egg yolks with ½ cup sugar. Pour in coffee mixture, vanilla & whisk.
  3. Fold in the dry ingredients. Add remaining sugar & beat till stiff peaks appear. Fold in the egg whites. Divide the batter equally & bake for 45 minutes. Check by inserting a toothpick in the center.
  4. Making Choco Whipped Cream: Collect the ingredients listed under ‘Choco Whipped Cream’ and beat till stiff peaks form. Refrigerate till use.
  5. Pink Butter Cream Frosting: Wash & wrap beetroot in a foil, bake. Cool, peel and grate finely. Whisk ingredients under ‘Pink Buttercream Frosting’ & add beetroot.
  6. To Assemble Cake: Trim & level the cake. Pour whipped cream in the center & spread evenly on top. Place another cake & frost with the pink butter cream.

Reviews (2)  

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Ankit Kumar Gupta
Dec-01-2017
Ankit Kumar Gupta   Dec-01-2017

Taskeen Farook Memon
Jul-28-2017
Taskeen Farook Memon   Jul-28-2017

Wat is d substitute of cream of tartar...nd hiw to make it.plz reply

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