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Photo of DAHI VADAS by Shobha Keshwani at BetterButter
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DAHI VADAS

Dec-30-2017
Shobha Keshwani
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT DAHI VADAS RECIPE

A perfect summer dish... cool and filling.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Chilling
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Urad dal .... 1 cup (soak for few hours )
  2. Yogurt ...... 2 cups or more if needed
  3. Raisins ..... handful
  4. Baking powder ... 1/8 tsp
  5. Salt ......... to taste
  6. Sugar .... little to add in the yogurt.
  7. Oil ..... to fry
  8. Roasted and ground cumin powder and red chilli powder (for garnishing)
  9. Sweet Date and tamarind chutney (for garnishing)

Instructions

  1. Wash and soak the urad dal for a few hours.
  2. Grind to a thick batter adding very little water.
  3. Mix the raisins, salt and baking powder to the batter just before frying.( the salt leaves water and it will make the batter watery)
  4. Heat oil in a kadai / frying pan and fry the vadas.
  5. Drop them into water for soaking.
  6. Churn the yogurt adding salt to taste and sugar to balance it.
  7. Squeeze out the water carefully with light hands and put them into yogurt and let them soak again.
  8. When you are ready to serve add some more churned yogurt if needed. Garnish with cumin and chilli powders and sweet chutney.

Reviews (2)  

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Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

I really want to try this.

Manoj P
Dec-30-2017
Manoj P   Dec-30-2017

Super

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