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Photo of Egg-caramel-pudding by Jully Shetye at BetterButter


Jully Shetye
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Egg-caramel-pudding RECIPE

Crishmas spl desert

Recipe Tags

  • Non-veg
  • Easy
  • Christmas
  • French
  • Steaming
  • Dessert

Ingredients Serving: 4

  1. 1/2ltr milk
  2. 2eggs
  3. Vanilla essence
  4. 1/2cup sugar
  5. Fresh cream for garnish


  1. For caramel:put 3tbsp sugar in bowl in which you are making it on flame
  2. Keep the flame to lowest once it starts browning and melting with dark amber colour, switch off the flame.
  3. To make pudding:add 2eggs and sugar in a blender.blend it for a minute
  4. Add 1/2ltr milk,2-3drop vanilla essence and again blend for a minute
  5. Pour this into prepared pudding bowl
  6. Boil water in a steamer and place the pudding in steamer,close the lid.once steam comes,simmer for 10-12mins and then switch off fire and leave it for another 5 mins
  7. Open the lid and allow it to cool down
  8. Refrigerate it and serve chill with your choice of garnishing

Reviews (1)  

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Mani Kaur
Mani Kaur   Jan-05-2018

Nice one.

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