Oats Semiya Kheer (Payasam) | How to make Oats Semiya Kheer (Payasam)

By Shyamala Kumar  |  31st Jan 2016  |  
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  • Photo of Oats Semiya Kheer (Payasam) by Shyamala Kumar at BetterButter
Oats Semiya Kheer (Payasam)by Shyamala Kumar
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About Oats Semiya Kheer (Payasam) Recipe

A healthy variant of the traditional South Indian ‘Paal Payasam’ made using oats and semiya/vermicelli. South Indian Kheer/payasams are more thin in consistency than other types.

Oats Semiya Kheer (Payasam) is a delicious dish which is liked by people of all age groups. Oats Semiya Kheer (Payasam) by Shyamala Kumar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Oats Semiya Kheer (Payasam) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Oats Semiya Kheer (Payasam) takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Oats Semiya Kheer (Payasam) is a good option for you. The flavour of Oats Semiya Kheer (Payasam) is tempting and you will enjoy each bite of this. Try this Oats Semiya Kheer (Payasam) on weekends and impress your family and friends. You can comment and rate the Oats Semiya Kheer (Payasam) recipe on the page below.

Oats Semiya Kheer (Payasam)

Ingredients to make Oats Semiya Kheer (Payasam)

  • Full cream Milk - 1 1/2 liters
  • Semiya - 1/4 cup
  • Oats - 1/4 cup
  • sugar - 1/2 cup (or as per taste)
  • cashew - 5 or 6, broken into pieces
  • raisins - 10-15
  • elaichi Powder- 1/4 tsp
  • ghee - 1 tbsp

How to make Oats Semiya Kheer (Payasam)

  1. Roast semiya, oats, cashews, raisins in ghee separately. In a heavy bottomed kadai or vessel, boil and condense milk to half the quantity.
  2. Add roasted semiya, oats and simmer for few mins for it to get cooked well. Add sugar and mix well. Keep scraping the sides of the kadai to mix the malai collected on the sides with the kheer. At this point, the kheer condenses even more.
  3. Add cashews, raisins, elaichi powder and mix well. Remove from flame and serve either hot or cold.

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