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Photo of Oats Semiya Kheer (Payasam) by Shyamala Kumar at BetterButter

Oats Semiya Kheer (Payasam)

Shyamala Kumar
10 minutes
Prep Time
30 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Oats Semiya Kheer (Payasam) RECIPE

A healthy variant of the traditional South Indian ‘Paal Payasam’ made using oats and semiya/vermicelli. South Indian Kheer/payasams are more thin in consistency than other types.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Tamil Nadu
  • Simmering
  • Roasting
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Full cream Milk - 1 1/2 liters
  2. Semiya - 1/4 cup
  3. Oats - 1/4 cup
  4. sugar - 1/2 cup (or as per taste)
  5. cashew - 5 or 6, broken into pieces
  6. raisins - 10-15
  7. elaichi Powder- 1/4 tsp
  8. ghee - 1 tbsp


  1. Roast semiya, oats, cashews, raisins in ghee separately. In a heavy bottomed kadai or vessel, boil and condense milk to half the quantity.
  2. Add roasted semiya, oats and simmer for few mins for it to get cooked well. Add sugar and mix well. Keep scraping the sides of the kadai to mix the malai collected on the sides with the kheer. At this point, the kheer condenses even more.
  3. Add cashews, raisins, elaichi powder and mix well. Remove from flame and serve either hot or cold.

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