Name: Oats Semiya Kheer (Payasam) recipe by Shyamala Kumar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Full Cream Milk - 1 1/2 liters; Semiya - 1/4 cup; Oats - 1/4 cup; Sugar - 1/2 cup (or as per taste); Cashew - 5 or 6, broken into pieces; Raisins - 10-15; Elaichi Powder- 1/4 tsp; Ghee - 1 tbsp

ABOUT Oats Semiya Kheer (Payasam) RECIPE

A healthy variant of the traditional South Indian ‘Paal Payasam’ made using oats and semiya/vermicelli. South Indian Kheer/payasams are more thin in consistency than other types.

Ingredients Serving: 2

Full Cream Milk - 1 1/2 liters
Semiya - 1/4 cup
Oats - 1/4 cup
Sugar - 1/2 cup (or as per taste)
Cashew - 5 or 6, broken into pieces
Raisins - 10-15
Elaichi Powder- 1/4 tsp
Ghee - 1 tbsp

Instructions

Roast semiya, oats, cashews, raisins in ghee separately. In a heavy bottomed kadai or vessel, boil and condense milk to half the quantity.
Add roasted semiya, oats and simmer for few mins for it to get cooked well. Add sugar and mix well. Keep scraping the sides of the kadai to mix the malai collected on the sides with the kheer. At this point, the kheer condenses even more.
Add cashews, raisins, elaichi powder and mix well. Remove from flame and serve either hot or cold.

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