Name: Besan ladoo with dry coconut recipe by manpreet kaur at BetterButter
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10
Ingredients: 1 kg mota besan; 750 gm sugar powder; 1 kg desi ghee; 150 gm cashew powder; 150 gm almonds powder; 70 gm raisins; 200 gm whole dry coconut; 100 gm poppy seeds; 1 tsp salt& black pepper powder each; 2 litres milk

ABOUT Besan ladoo with dry coconut RECIPE

Help to increase memory& keep warm in winters

Ingredients Serving: 10

1 kg mota besan
750 gm sugar powder
1 kg desi ghee
150 gm cashew powder
150 gm almonds powder
70 gm raisins
200 gm whole dry coconut
100 gm poppy seeds
1 tsp salt& black pepper powder each
2 litres milk

Instructions

Cut coconut from top like a cap
Fill poppy seeds in it
In a bowl add 1 tbsp besan & make dough with water& seal the edges
Boil the milk & dip this coconut in milk till it becomes thick
Milk becomes dry like mawa
Separate coconut from mawa
Then grind coconut
In wok heat 2 tbsp ghee& roast mawa till it leaves ghee then add grinded coconut mix it & ADD cashew & almonds powder
In another wok heat ghee & roast besan till it becomes golden brown
Then add mawa mixture in it
In a broad pan add sugar powder & raisins & salt & pepper powder
Pour the besan& mawa mixture in pan mix all ingredients & make balls

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