Name: Chicken Flower Dumplings recipe by Bethica Das at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 400 gms. chicken mince; salt tot taste; handful of coriander leaves, chopped; 2 tbsp. fried onions; 1 tsp. ginger-garlic paste; 1 tsp. red chili flakes; pinch of cardamom powder; 1/2 cup rice, soaked in water for an hour & drained

ABOUT Chicken Flower Dumplings RECIPE

If you are looking for some visually appealing appetizers as a party special, then go for these CHICKEN FLOWER DUMPLINGS. They are not only very easy and simple to make but are equally healthy too, as they are steamed to perfection. These beautiful flower shaped small chicken bites are very delicious and can be a great crowd puller at any in-house party.

Ingredients Serving: 4

400 gms. chicken mince
salt tot taste
handful of coriander leaves, chopped
2 tbsp. fried onions
1 tsp. ginger-garlic paste
1 tsp. red chili flakes
pinch of cardamom powder
1/2 cup rice, soaked in water for an hour & drained

Instructions

In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix.
Coat with the soaked rice and steam them for 15-17 minutes or till the rice is fully cooked. Let them cool down for some time before you serve with tomato ketchup / momo sauce.

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