Chapathi Noodles | How to make Chapathi Noodles

By Sundari Pnp  |  31st Jan 2016  |  
4.4 from 5 reviews Rate It!
  • Chapathi Noodles, How to make Chapathi Noodles
Chapathi Noodlesby Sundari Pnp
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

313

5

About Chapathi Noodles Recipe

These chapathi noodles cannot be denied by any kids. Convert your leftover Chapathis to make mouthwatering Chapathi Noodles in a jiffy!

Chapathi Noodles

Ingredients to make Chapathi Noodles

  • Chapathi - 3 (Leftover Chapathis can also be used)
  • onion - 1 big or medium sized
  • capsicum - 1/2 thinly sliced
  • carrot - 1 medium size thinly sliced
  • garlic - 4 cloves minced
  • Spring onion green part - 1 tbsp chopped
  • cabbage - 1/4 cup thinly sliced
  • Soya sauce - 1/2 - 1 tbsp as required
  • tomato sauce - 1 tbsp or as required
  • salt - As required
  • water - To sprinkle
  • red chilli powder - 1/2 tsp or as required
  • pepper powder - 1 tsp or as required
  • Oil - 1 tbsp (olive oil is preferred)

How to make Chapathi Noodles

  1. Chop all the vegetables lengthwise (2 inches approx). Note that they should be of thin slices.
  2. Chop the 3 chapathis into thin and lengthy slices (2 inches approx). Then stack them and cut into 4 - 6 pieces, then cut using a clean scissor or knife. (I did it with a scissor as the pieces come out clean and it is also easier.)
  3. Heat oil in a pan. Add the onion slices and saute till they turn translucent. Add minced or ground garlic flakes, cabbage and carrot slices. Saute till they are cooked in required consistency and till they turn crunchy. Keep aside.
  4. Add in the chopped capsicum slices and cook till they are semi cooked and crunchy.
  5. Add red chilli powder, salt, pepper powder, soya and tomato sauce. Mix well with vegetables.
  6. Add the chapathi slices now and give a quick stir without breaking these slices. Sprinkle little water now and cook till you reach a good consistency.
  7. Serve it hot for best taste.

My Tip:

Add capsicum after the other vegetables become crunchy. This will also make the capsicum crunchy. Half-cooked capsicum makes any dish aromatic and tasty.

Reviews for Chapathi Noodles (5)

Ankita sinha2 years ago

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Disha Bhalla2 years ago

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Anupama Kumari2 years ago

wow chapati noodles, wat an idea! a must try :)
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farzana sayed3 years ago

yeah I agree it's v healthy wl definitely try
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jaspinder singh3 years ago

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