Name: Chapathi Noodles recipe by Sundari Pnp at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Chapathi - 3 (Leftover Chapathis can also be used); Onion - 1 big or medium sized; Capsicum - 1/2 thinly sliced; Carrot - 1 medium size thinly sliced; Garlic - 4 cloves minced; Spring onion green part - 1 tbsp chopped; Cabbage - 1/4 cup thinly sliced; Soya sauce - 1/2 - 1 tbsp as required; Tomato sauce - 1 tbsp or as required; Salt - As required; Water - To sprinkle; Red chilli powder - 1/2 tsp or as required; Pepper powder - 1 tsp or as required; Oil - 1 tbsp (Olive oil is preferred)

ABOUT Chapathi Noodles RECIPE

These chapathi noodles cannot be denied by any kids. Convert your leftover Chapathis to make mouthwatering Chapathi Noodles in a jiffy!

Ingredients Serving: 2

Chapathi - 3 (Leftover Chapathis can also be used)
Onion - 1 big or medium sized
Capsicum - 1/2 thinly sliced
Carrot - 1 medium size thinly sliced
Garlic - 4 cloves minced
Spring onion green part - 1 tbsp chopped
Cabbage - 1/4 cup thinly sliced
Soya sauce - 1/2 - 1 tbsp as required
Tomato sauce - 1 tbsp or as required
Salt - As required
Water - To sprinkle
Red chilli powder - 1/2 tsp or as required
Pepper powder - 1 tsp or as required
Oil - 1 tbsp (Olive oil is preferred)

Instructions

Chop all the vegetables lengthwise (2 inches approx). Note that they should be of thin slices.
Chop the 3 chapathis into thin and lengthy slices (2 inches approx). Then stack them and cut into 4 - 6 pieces, then cut using a clean scissor or knife. (I did it with a scissor as the pieces come out clean and it is also easier.)
Heat oil in a pan. Add the onion slices and saute till they turn translucent. Add minced or ground garlic flakes, cabbage and carrot slices. Saute till they are cooked in required consistency and till they turn crunchy. Keep aside.
Add in the chopped capsicum slices and cook till they are semi cooked and crunchy.
Add red chilli powder, salt, pepper powder, soya and tomato sauce. Mix well with vegetables.
Add the chapathi slices now and give a quick stir without breaking these slices. Sprinkle little water now and cook till you reach a good consistency.
Serve it hot for best taste.

Similar Recipes