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CHICKEN FRANKIE

Dec-30-2017
Shobha Keshwani
20 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT CHICKEN FRANKIE RECIPE

Chicken Frankie is the most popular snack that is very popular in restaurant menus or street food. It can be easily made at home which is definitely a healthy option. You can make thin wraps with maida or flour, dip one side with egg mix, pan-fry and fill it with any stuffing of your choice along with sauces.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Pan fry
  • Sauteeing
  • Snacks

Ingredients Serving: 3

  1. Chicken fillet ... 100 gms
  2. Chicken fillet ... 100 gms
  3. Garlic paste ... 1 tsp
  4. Ginger paste ... 1 tsp
  5. Coriander powder ... 1/2 tsp
  6. Cumin powder ........ 1/2 tsp
  7. Turmeric powder .... 1/4 tsp
  8. Red chilli powder ..... 1/2 tsp
  9. Garam masala .......... 1/2 tsp
  10. Salt ......................... to taste
  11. Oil ................ 2 -3 tbsps
  12. Coriander leaves ... handful
  13. Lemon juice ......... 2-3 tbsps
  14. (To Make Rotis or Wraps:)
  15. Wheat flour ... 1 cup
  16. White flour/maida... 1 cup
  17. Oil ............. 3-4 tbsps
  18. Salt ......... to taste
  19. (To make the Frankies:)
  20. Eggs ..... 2
  21. Chaat masala ... to sprinkle
  22. Chilli sauce
  23. Sliced onion and lettuce leaves ..optional ( I don't like putting these in the frankie because they make it very soggy)
  24. Oil ... as needed

Instructions

  1. Clean the chicken and dice it into very thin strips. You can do it easily while it is a bit frozen.(alternately you can mince it coarsely in a food processor)
  2. Marinate the chicken with lime juice and all the dry spice powders mentioned above.(at least for 1 hour)
  3. In a pan heat oil and saute the ginger garlic. Add the sliced onion and fry for a minute.
  4. . Now tip in the marinated chicken and fry till the colour changes. Simmer until done. You may not require any water as the chicken is finely shredded and it cooks very fast. Add coriander leaves.
  5. For the wraps mix the flours together and add the salt and oil. Knead them into a soft dough with water.
  6. Roll out very thin rotis and roast them on the griddle. Keep them soft..do not over-cook them.
  7. Beat the eggs adding a little salt. Dip only one side of the roti in the egg mix and fry it on a griddle/frying pan.
  8. Place the chicken filling on the egg-side, in the middle, sprinkle the chaat masala, spread a little chilli sauce. (and the lettuce and onion if you like it)
  9. Roll it and wrap the foil paper around it. Serve it hot.

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