Name: CHICKEN CRUNCHIES recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken fillet .... 100 gms (Cut into small cubes); Maida ............. 1 tbsp; Corn flour ...... 1 tbsp.; Cummin powder .. 1 tsp.; pepper/white pepper .. 1/2 tsp. or more if you like.; Salt .......................... to taste; Red colour ............. a pinch; White of 1 egg; Potatoes .............. 5-6 ( grate them and immerse in salt water for 1 hour); Oil ...... to fry

ABOUT CHICKEN CRUNCHIES RECIPE

Try out these crispy bite size chicken crunchies.. you will never stop with few. This is a perfect snack for kids parties as well.

Ingredients Serving: 4

Chicken fillet .... 100 gms (Cut into small cubes)
Maida ............. 1 tbsp
Corn flour ...... 1 tbsp.
Cummin powder .. 1 tsp.
pepper/white pepper .. 1/2 tsp. or more if you like.
Salt .......................... to taste
Red colour ............. a pinch
White of 1 egg
Potatoes .............. 5-6 ( grate them and immerse in salt water for 1 hour)
Oil ...... to fry

Instructions

Marinate the chicken pieces with all the ingredients and refrigerate until use.
Squeeze out a little grated potato in the palm of your hand and cover the chicken pieces firmly.
Heat oil and fry these chicken pieces until crunchy.
Serve immediately with any sauce of your choice.

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