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ROASTED BEETS WITH FETA / BEETROOT AND FETA SALAD

Dec-30-2017
Shobha Keshwani
5 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT ROASTED BEETS WITH FETA / BEETROOT AND FETA SALAD RECIPE

This is a simple side dish to pair with your grilled meats or sea food. You can relish it like a salad too.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Greek
  • Roasting
  • Salad
  • Healthy

Ingredients Serving: 2

  1. Beetroots ..... 2
  2. Red onion .... 1 small
  3. Parsley or coriander .. 2 tbsps
  4. Feta cheese .......... 2-3 tbsps (crumbled)
  5. Olive oil ............. 1 tbsp
  6. Salt ................... to taste
  7. Black pepper ..... freshly crushed.
  8. Lemon juice ....... 1 tbsp

Instructions

  1. Peel and cut the beets into small cubes.
  2. Toss them with olive oil, salt and pepper.
  3. Bake them in the oven at 250 C for 30 to 40 minutes or until done.
  4. Remove them in a serving plate.
  5. Now mix the finely chopped onion, parsley or any herb you like.
  6. Top it with crumbled feta cheese

Reviews (1)  

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Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

Tasty as well as healthy.

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