Name: KEEMA ALOO recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Keema .... 200 gms ( I have used chicken mince ); Potatoes ... 2; Onions ..... 2 (medium sized); Tomato ... 1; Garlic .... 1 tsp (crushed); Ginger .... 1 tsp (grated); Green chillies .. 1-2 (as per your taste); Coriander leaves .. handful; Turmeric powder .. 1/2 tsp; Coriander powder .. 1 tsp; Garam masala powder .. 1 tsp; Red chilli powder .. 1/2 tsp ( or as per your taste ); Salt .... to taste; Oil ..... 3-4 tbsps

ABOUT KEEMA ALOO RECIPE

Potatoes taste so good when added to the meats. It is such a versatile vegetable that it can be combined with any meats or vegetables.

Ingredients Serving: 2

Keema .... 200 gms ( I have used chicken mince )
Potatoes ... 2
Onions ..... 2 (medium sized)
Tomato ... 1
Garlic .... 1 tsp (crushed)
Ginger .... 1 tsp (grated)
Green chillies .. 1-2 (as per your taste)
Coriander leaves .. handful
Turmeric powder .. 1/2 tsp
Coriander powder .. 1 tsp
Garam masala powder .. 1 tsp
Red chilli powder .. 1/2 tsp ( or as per your taste )
Salt .... to taste
Oil ..... 3-4 tbsps

Instructions

Heat oil in a pan and fry the onions to a golden brown colour.
Now add the tomatoes, garlic, ginger, green chillies and a little water and simmer.
When it is done mash the onion paste and tip in the keema.
Saute it adding a little water. Continue doing this (bhunoing) till you get a nice brown colour.
Now add the potato pieces, spice powders and sufficient water to cook.
Garnish with coriander leaves.(you can add some while cooking )

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