Baked Fish Croquette | How to make Baked Fish Croquette

By Indrani Dhar  |  31st Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Baked Fish Croquette, How to make Baked Fish Croquette
Baked Fish Croquetteby Indrani Dhar
  • Prep Time


  • Cook Time


  • Serves





About Baked Fish Croquette Recipe

It is a croquette dish made with fish. The fish (without bone) is first cooked with spices, then a patty like shape is given. Those patties are then egg washed and rolled over breadcrumbs and baked.

Baked Fish Croquette is an authentic dish which is perfect to serve on all occasions. The Baked Fish Croquette is delicious and has an amazing aroma. Baked Fish Croquette by Indrani Dhar will help you to prepare the perfect Baked Fish Croquette in your kitchen at home. Baked Fish Croquette needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Baked Fish Croquette. This makes it easy to learn how to make the delicious Baked Fish Croquette. In case you have any questions on how to make the Baked Fish Croquette you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Indrani Dhar. Baked Fish Croquette will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Baked Fish Croquette

Ingredients to make Baked Fish Croquette

  • 2 medium sized pieces of fish
  • potato : 2, medium sized, boiled until just done
  • onion : 2, small sized, chopped
  • ginger-garlic paste : 1 tsp
  • Green chilli : 2, finely chopped
  • tomato : 1, small sized, chopped
  • turmeric Powder : 1 tsp
  • Red chilli Powder : 2 tsp or as per taste
  • Roasted cumin seed powder (bhaja jeera powder)- 2 tsp
  • salt to taste
  • oil : 1 tbsp
  • Fresh coriander leaves
  • Bread crumbs : 1/2 cup or as needed
  • 1 whole egg
  • Little oil to brush
  • Green chilli sauce/Tomato chilli sauce/Bengali Kasundi(mustard sauce) to serve with

How to make Baked Fish Croquette

  1. To cook the fish, generally, raw fish pieces are cooked in a pan of water, cooled and then mashed, later again they are cooked with spices. (But my kids and hubby don't like the smell of raw fishes, so I marinate the fish pieces with a pinch of turmeric and salt.)
  2. To make the croquettes, put the mashed fish in a bowl, then add in the mashed potato. Mix them well. Keep aside. In a pan, heat the oil, add the finely chopped onions and green chillies, once the onions are fried, add the ginger-garlic paste and chopped tomatoes.
  3. Cool the cooked fish mixture to make the croquettes. Once it has cooled down, give any shape you want. (You can make round like balls, round and flat, cylindrical, rectangular any shape you want. I made them into round and flat shapes.)
  4. To coat the croquettes, take a well-beaten egg in a bowl, in another bowl take the bread crumb, take one croquette, dip it first in the egg wash, then roll it in bread crumbs, keep aside. Do the same for other croquettes. Dip each patty again in the egg wash.
  5. To bake the croquettes, heat just 1 tsp oil in a flat frying pan, place each croquettes in the frying pan on a medium flame, keep them for 2-3 minutes or till they are lightly brown on each side. (If needed, add 1 more tsp of oil.)
  6. Fish croquettes or Maacher Chops are ready to be served.
  7. Serve with tomato ketchup, green chilli sauce or Bengali's Kasundi (mustard sauce).

Reviews for Baked Fish Croquette (2)

satinmanocha@gmail manocha3 years ago


shamina husain3 years ago


Cooked it ? Share your Photo