Home / Recipes / Rum Balls

Photo of Rum Balls by sharon yadav at BetterButter
189
8
5.0(1)
0

Rum Balls

Dec-31-2017
sharon yadav
0 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rum Balls RECIPE

A Christmas delicacy, with a twist and a hidden ingredient.

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Chilling
  • Dessert

Ingredients Serving: 5

  1. 4 cups chocolate cake crumbs
  2. 1 cup melted Chocolate
  3. 2 tbs rum
  4. 1/4 cup dry fruits soaked in rum (raisins, cashews, etc)
  5. 50 gms marzipan

Instructions

  1. Make pea sized balls of the marzipan and keep aside.
  2. Mix together the cake crumbs, rum and the rum soaked dry fruits. Make lemon sized balls of the crumb mixture and keep the marzipan in the centre.
  3. Chill in the fridge for 15 minutes.
  4. Remove from the fridge and dip in the melted chocolate. Coat all the sides evenly with the chocolate.
  5. Sprinkle with colourful sprinkles or leave as it is. Chill till the chocolate sets.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Jan-05-2018
Mani Kaur   Jan-05-2018

I will make this for my kids.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE