Name: Coffee Flavoured Kulfi recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 30 min
Total time: 1470 min
Yield: 6
Ingredients: 3-4 cups full cream milk; 1/4 cup milk powder; 4-5 pedas, crumbled / 1 cup khoya (thickened milk); 1/3 cup chopped pistachios & cashews (save some for garnishing); 1 tsp. instant coffee powder; pinch of saffron strands; kulfi moulds

ABOUT Coffee Flavoured Kulfi RECIPE

Enjoy these party special - some yummy kulfi with some coffee flavour.

Ingredients Serving: 6

3-4 cups full cream milk
1/4 cup milk powder
4-5 pedas, crumbled / 1 cup khoya (thickened milk)
1/3 cup chopped pistachios & cashews (save some for garnishing)
1 tsp. instant coffee powder
pinch of saffron strands
kulfi moulds

Instructions

Bring the milk to a boil. Simmer on a low flame for 4-5 minutes. Add the crumbled pedas and chopped nuts and mix well. (Adjust sweetness and add more if preferred). Simmer for 10-12 minutes.
Then add the coffee powder. Give it a stir and add the milk powder. Keep stirring and continue to simmer till it thickens and you get the desired consistency.
Set aside to cool. Spoon them in kulfi moulds and freeze overnight. While serving, demould them and garnish with saffron and chopped pistachios.
Enjoy these chilled summer delicacy as an after-meal dessert or anytime you wish.

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