Name: FISH CUTLETS recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Fish - 250 gms; Corn flour - 1 tbsp; Salt to taste; Onion finely cut - 2 tbsp; Green chillies finely cut - 1 tbsp; Coriander Leaves - 1 tbsp; Red Chilli Powder - 1 tsp; Coriander Powder - 2 tsp; Garam Masala - 2-3 tsp; Amchoor powder .. 1/2 tsp; Bread crumbs .... 2 tbsps; Oil ... to fry

ABOUT FISH CUTLETS RECIPE

Try out these easy to make fish cutlets. Select any fish with center bone. You can shape them any way you like ... round, oval, or even like koftas or long rolls.

Ingredients Serving: 4

Fish - 250 gms
Corn flour - 1 tbsp
Salt to taste
Onion finely cut - 2 tbsp
Green chillies finely cut - 1 tbsp
Coriander Leaves - 1 tbsp
Red Chilli Powder - 1 tsp
Coriander Powder - 2 tsp
Garam Masala - 2-3 tsp
Amchoor powder .. 1/2 tsp
Bread crumbs .... 2 tbsps
Oil ... to fry

Instructions

Boil the fish in a little water with salt for about 10 minutes.
Remove from water and allow the slices to cool.
Remove all the bones from the fish and mash the flesh.
Add salt, flour, garam masala, red chilli pdr, coriander powder, onions, green chillies, coriander leaves, amchoor powder and knead well so that all the ingredients mix evenly.
Make small lemon sized balls and flatten them slightly.
Deep fry on medium flame until golden brown and serve hot with sauce / chutney of your choice.

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