Name: Braided Chocolate Pull Apart Twists recipe by Renu Chandratre at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: All purpose flour 4 cups; Hudson canola oil 1 cup (secret ingredients ); Active yeast 1 teaspoon; Baking powder 1 teaspoon; Powder Sugar 2 tablespoon; Milk powder 2 tablespoon; Cocco powder 2 tablespoon; Milk 3 to 4 cups

Ingredients Serving: 6

All purpose flour 4 cups
Hudson canola oil 1 cup (secret ingredients )
Active yeast 1 teaspoon
Baking powder 1 teaspoon
Powder Sugar 2 tablespoon
Milk powder 2 tablespoon
Cocco powder 2 tablespoon
Milk 3 to 4 cups

Instructions

Dissolve Yeast in milk . In a mixing bowl take all purpose flour , baking powder and oil ..mix well .. add dissolved yeast also .. now knead a tight dough using sufficient milk and keep it covered aside at least for half an hour ...for fermentation
Ingredients used for Filling
In a mixing bowl add milk powder, powder sugar and cocco powder
Add little milk in it and prepare a thick spreadable mixture (for filling)
Now roll three equal sized chapatis from ready dough
Keep chapati on baking tray, and spread sufficient chocolate mixture on it
Like this , keep the second chapati on it and spread chocolate spread on it ..repeat the process 3 to 4 times
Now keep a cup in the middle and give six cuts in it from centre to circumference
Again , give cuts in the middle of already given cuts , to creat more petals
Now carefully , twists each cut and join two folds
Like this twist , fold and join all cuts and remove cup . Beautiful shape is ready , keep it covered for 10 to 15 minutes
By the time Preheat Oven on 200 degrees
Bake it for 20 minutes on 200 degrees , check in between
Ready after baking
It's ready to be pulled apart

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