Name: Gulkand Shrikhand recipe by Bethica Das at BetterButter
Prep time: 1440 min
Total time: 1440 min
Yield: 6
Ingredients: 400 gms. yoghurt; 2 tbsp. gulkand; 1-2 tbsp. sugar or to taste; 1/4 tsp. cardamom powder; 1 tsp. rose water; few chopped mixed nuts to garnish; few rose petals to garnish; pinch of saffron to garnish

ABOUT Gulkand Shrikhand RECIPE

This is a perfect after meal dessert during any in house party or kitty party. It is a very easy, simple and at the same time a delicious dessert. It can be a healthy combination if you go in for low fat yoghurt and brown sugar.

Ingredients Serving: 6

400 gms. yoghurt
2 tbsp. gulkand
1-2 tbsp. sugar or to taste
1/4 tsp. cardamom powder
1 tsp. rose water
few chopped mixed nuts to garnish
few rose petals to garnish
pinch of saffron to garnish

Instructions

Pour the yoghurt in a cheese cloth and place it on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe.
Blend the gulkand and the rose water. In a bowl, whisk together the yoghurt, gulkand, cardamom powder and sugar to a smooth paste.
Pass it through a sieve to remove the granules. Garnish with chopped nuts, rose petals and saffron. Chill before serving it in individual bowls.

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