Rose Milk | How to make Rose Milk

By Sree Vaishnavi  |  31st Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Rose Milk by Sree Vaishnavi at BetterButter
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About Rose Milk Recipe

Rose Milk, a marvellous creation to spice up your day. Rose Milk is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRose Milk is just too tempting. This amazing recipe is provided by RJ Sree. Be it kids or adults, no one can get away from this delicious dish. How to make Rose Milk is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Rose Milkby RJ Sree. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Rose Milk is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Rose Milk

Ingredients to make Rose Milk

  • sugar - 2 Cups
  • water - 2 Cups
  • Boiled rose petals
  • rose Essence - 2 tsp
  • Cold Milk - as needed
  • Ice cubes

How to make Rose Milk

  1. Add the sugar and water to a heavy bottom pan. Mix well until the sugar is dissolved completely in the water
  2. Now, heat the pan in medium flame. Keep stirring the water sugar mixture continuously until it reaches 1/2 string consistency.
  3. Now, add the boiled rose petals to the sugar syrup and stir well until the color is uniformly mixed and remove the petals. Heat for a further 1 min and turn off the flame. Leave the syrup to cool down to room temperature.
  4. While the syrup is slightly warm, add the rose essence and mix well. Store the rose milk syrup in an air tight container for future use.
  5. When needing to prepare rose milk, add sufficient quantity of rose syrup to cold milk, as per your taste preference.
  6. Mix well. You can also pulse it in a mixer/blender for a couple of seconds to get a nice and frothy rose milk.
  7. Serve cold.

My Tip:

It is essential not to over boil the sugar syrup beyond 1/2 string consistency. Or else the sugar will start to crystallize when the sugar syrup is cooling.Citric acid or lemon extract might be used to prevent the sugar from re-crystallizing. I do not prefer adding those. You should be perfectly fine even though there is a small amount of crystallization. 1/2 string consistency: When you take the syrup between 2 of your fingers and stretch, you should get a thin discontinuous string.

Reviews for Rose Milk (1)

Mani Kaur2 years ago

Perfect drink.

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