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Vaamu Aaku Bajji

Sree Vaishnavi
5 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Vaamu Aaku Bajji RECIPE

Aloo bonda

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Andhra Pradesh
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. Vaamu aaku boiled - 10
  2. salt to taste
  3. red chilli powder to taste
  4. Bengal gram - 1cup
  5. ajawin
  6. water
  7. Baking soda
  8. Canola oil for deep frying
  9. Rice flour


  1. Combine both the flours with salt, soda, hing, chilli pwd and oil. Add little water and mix well that it forms a smooth thick batter. Do not add too much water.
  2. Boil the leave for 1 min Heat enough oil in a deep frying vessel. It should be piping hot. Dip each leaf into the besan batter such that it is well coated and place in the hot oil.
  3. Reduce heat to medium and deep fry till they turn golden brown. Use a ladle to turn them so that it cooks on both sides.
  4. Once they turn golden brown, remove them on to absorbent paper. Serve as evening snack over a hot cup of masala chai (spiced tea).

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Mani Kaur
Mani Kaur   Jan-05-2018

Can I use some other oil?

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