Name: Vaamu Aaku Bajji recipe by Sree Sadhu at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Vaamu aaku boiled - 10; Salt to taste; red chilli powder to taste; Bengal gram - 1cup; ajawin; water; Baking soda; Canola oil for deep frying; Rice flour

Ingredients Serving: 4

Vaamu aaku boiled - 10
Salt to taste
red chilli powder to taste
Bengal gram - 1cup
ajawin
water
Baking soda
Canola oil for deep frying
Rice flour

Instructions

Combine both the flours with salt, soda, hing, chilli pwd and oil. Add little water and mix well that it forms a smooth thick batter. Do not add too much water.
Boil the leave for 1 min Heat enough oil in a deep frying vessel. It should be piping hot. Dip each leaf into the besan batter such that it is well coated and place in the hot oil.
Reduce heat to medium and deep fry till they turn golden brown. Use a ladle to turn them so that it cooks on both sides.
Once they turn golden brown, remove them on to absorbent paper. Serve as evening snack over a hot cup of masala chai (spiced tea).

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